Our Favorite Recipes

 

Sisters, we would like to start a weekly tradition of sharing each others favorite recipes.  

Today's favorite recipe is from Sandy Woodrum via Alison Whitney!

Zucchini Chicken Soup 

 6 cans of chicken broth (84 oz. total)

1 cup minute rice

2 small zucchinis chopped

3 carrots sliced

1/2 cup chopped onion

3-4 chicken breasts (cooked and shredded) or 8 chicken tenders

2 stalks of celery sliced

1 can of corn drained

Cook broth and rice for 15 minutes.  Add onion, celery and carrots and simmer until tender.

While vegetables are simmering, make a white sauce in a separate saucepan.

White sauce:

6 Tbs. butter

6 Tbs. flour

Stir into a paste and then slowly add 1 pint of half and half

Add zucchini, chicken, white sauce, and corn to broth/rice mixture.  Warm through.

Serve with Bread and Butter

Thanks for sharing Sandy!  Can't wait to try it!!