Upside Down Pizza Casserole

Our Favorite Recipes

Today's favorite recipe comes from me, Tina Scott.  This is one of my favorites because my entire family will eat it!

Upside-Down Pizza Casserole

Prep: 20 mins Bake: 15 mins Oven: 400°F

Ingredients

• 1 1/2 pounds lean ground beef
• 1  15 ounce can Italian-style tomato sauce
• 1 1/2 cups shredded mozzarella cheese (6 ounces)
• 1  package refrigerated biscuits (10 biscuits)

Directions

1. Preheat oven to 400 degrees F. In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.

2. Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden. Makes 5 servings.

Enjoy!