Vegetarian Crock Pot Chili

Our Favorite Recipes 

Today's favorite recipe is from Kimberly MacDonagh.  This is a recipe she got from Allrecipes.com and tweaked a little.

Vegetarian Crock Pot Chili

• 1 (19 ounce) can black beans
• 1 (15 ounce) can chili beans
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1 (16 ounce) can vegetarian baked beans
• 1 (14.5 ounce) can chopped tomatoes in puree
• 1 (15 ounce) can whole kernel corn, drained and chopped green chili's and black olives
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, chopped
• 1 tablespoon chili powder, or to taste
• 1 tablespoon dried parsley
• 1 tablespoon dried oregano
• 1 tablespoon dried basil

Throw it all in a crock pot for two hours on high and then serve.

Thanks Kimberly!  Can't wait to get cookin'!